Wyatt Bloch joins Lake Area Technical College as the Assistant Food and Beverage Director, bringing a strong background in culinary operations and food service leadership. Throughout his career, he has held positions as a Banquet Chef, Lead Chef, and Assistant Supervisor, gaining valuable experience in food preparation, event service, team leadership, and customer satisfaction.

Wyatt is passionate about creating positive dining experiences and supporting efficient food service operations. His hands-on experience in a variety of culinary settings has helped him develop the skills needed to lead teams, manage daily operations, and deliver high-quality service.

Outside of work, Wyatt enjoys a wide range of creative and recreational activities. His interests include hockey, reading, rollerblading, drawing, and exploring different forms of art. He values opportunities to stay active while also expressing his creativity through artistic pursuits.